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  • One 9-inch, deep-dish, ready-to-bake apple pie
  • Handmade by the CNY Lions and community volunteers
  • Made with locally-sourced ingredients
    • Apples from Hansel’s, Sweetser’s and Thompson’s orchards
    • Fresh pie crusts by Eileen Quinn at Maplewood in Cumberland
  • Frozen for freshness until you're ready to bake
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